Eggplant Parmesan Casserole Recipe / View Recipe Videos
Will most cook this one again eggplant parmesan casserole recipe. Scroll down to the recipe card for detailed instructions. Arrange tomato slices over top; My husband is italian and he loved it.
All my friends want this recipe. Stir in flour, onion, salt and paprika until smooth; Next, you layer the eggplant slices, the marinara sauce, and the. I did not have any marinara sauce, so i used a thick spagetti sauce. Arrange tomato slices over top; You start by slicing the eggplant and roasting the slices in a hot oven. Will most cook this one again. Scroll down to the recipe card for detailed instructions.
Cover and bake at 350° for 20 minutes
It is a huge hit ! In a small saucepan, heat butter over medium heat. Cover and bake at 350° for 20 minutes. Stir in flour, onion, salt and paprika until smooth; All my friends want this recipe. Sprinkle with half the basil and parmesan cheese. Will most cook this one again. Next, you layer the eggplant slices, the marinara sauce, and the. Scroll down to the recipe card for detailed instructions. Sep 06, 2021 · grated parmesan: Making this eggplant casserole is easy! Arrange tomato slices over top; You start by slicing the eggplant and roasting the slices in a hot oven. Layer with half the mozzarella cheese and the remaining eggplant; Said it was one of the best eggplant parmesan's he has eaten.
Sprinkle with half the basil and parmesan cheese. Scroll down to the recipe card for detailed instructions. Arrange tomato slices over top; Shredded parmesan works too in this recipe. Making this eggplant casserole is easy! You start by slicing the eggplant and roasting the slices in a hot oven. I did not have any marinara sauce, so i used a thick spagetti sauce. Layer with half the mozzarella cheese and the remaining eggplant;
Said it was one of the best eggplant parmesan's he has eaten
Next, you layer the eggplant slices, the marinara sauce, and the. Making this eggplant casserole is easy! You start by slicing the eggplant and roasting the slices in a hot oven. In a small bowl, mix creamer and water until smooth. I did not have any marinara sauce, so i used a thick spagetti sauce. Cover and bake at 350° for 20 minutes. In a small saucepan, heat butter over medium heat. Arrange tomato slices over top; My husband is italian and he loved it. Here are the basic steps: Shredded parmesan works too in this recipe. Layer with half the mozzarella cheese and the remaining eggplant; Sprinkle with remaining basil and parmesan. Said it was one of the best eggplant parmesan's he has eaten. Stir in flour, onion, salt and paprika until smooth;
Eggplant Parmesan Casserole Recipe / Best Eggplant Parmesan | Bon Appétit : Will most cook this one again. Sprinkle with remaining basil and parmesan. Next, you layer the eggplant slices, the marinara sauce, and the. My husband is italian and he loved it. Layer with half the mozzarella cheese and the remaining eggplant; You start by slicing the eggplant and roasting the slices in a hot oven.
Eggplant Parmesan Casserole Recipe
Said it was one of the best eggplant parmesan's he has eaten eggplant parmesan casserole recipe
In a small bowl, mix creamer and water until smooth. Stir in flour, onion, salt and paprika until smooth; Layer with half the mozzarella cheese and the remaining eggplant; Arrange tomato slices over top; Sprinkle with remaining basil and parmesan. Cover and bake at 350° for 20 minutes. I did not have any marinara sauce, so i used a thick spagetti sauce. You start by slicing the eggplant and roasting the slices in a hot oven.
In a small saucepan, heat butter over medium heat. Will most cook this one again. My husband is italian and he loved it. All my friends want this recipe. Said it was one of the best eggplant parmesan's he has eaten. Sprinkle with half the basil and parmesan cheese. Stir in flour, onion, salt and paprika until smooth; Cover and bake at 350° for 20 minutes.
- ⏰ Total Time: PT54M
- 🍽️ Servings: 14
- 🌎 Cuisine: Mexican
- 📙 Category: Side-Dish Recipe
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Nutrition Information: Serving: 1 serving, Calories: 529 kcal, Carbohydrates: 26 g, Protein: 4.1 g, Sugar: 0.5 g, Sodium: 990 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 17 g
Frequently Asked Questions for Eggplant Parmesan Casserole Recipe
- How to make eggplant parmesan casserole recipe?
Sprinkle with half the basil and parmesan cheese. - What do you need to make eggplant parmesan casserole recipe?
Sprinkle with half the basil and parmesan cheese.
Easiest way to prepare eggplant parmesan casserole recipe?
All my friends want this recipe. In a small saucepan, heat butter over medium heat.
- Will most cook this one again.
- All my friends want this recipe.
- Making this eggplant casserole is easy!